Our Local, Seasonal Food

 

All our ingredients are locally sourced, and seasonal where possible. All our food is home-cooked to order, so there may be a wait at busy times – we promise it’s worth it!

Menu

+ Starters & Bar Snacks
    • Starters & Bar Snacks

    • Thai Chicken Kebabs

      £5.95

       Mini kebabs of thai chicken, served with tzatziki

    • Chorizo in Red Wine

      £6.45

      Slow cooked Spanish sausage with locally baked bread

    • Duck Spring Rolls

      £5.95

      Mini spring rolls served with hoisin dip

    • Whitebait Fillets

      £6.50

      Deep fried whitebait fillets served with locally baked bread

    • Homemade Calamari

      £5.95

      Squid rings deep fried in seasoned flour, served with garlic mayonnaise

    • Popcorn Cockles

      £5.95

      Deep fried cockles served with chilli vinegar

    • Olives & Cheese

      £6.45

      Kalamata olives with Sharpham Rustic cheese

    • Hummus & Balsamic Oil

      £5.45

      Homemade hummus and olive oil with balsamic vinegar, served with locally baked bread

    • Jalapeño & Red Pepper Mozzarella Sticks

      £5.95

      Breaded spicy mozzarella cheese sticks, served with sweet chilli dip

+ Mains
    • Mains

    • Rump Steak

      £12.95

      8oz rump steak flamegrilled to your liking, served with chips, sauté mushrooms and cherry tomatoes

    • Chicken Curry

      £9.95

      Mild and creamy homemade curry served with basmati rice, poppadoms and mango chutney

    • Ham, Eggs & Chips

      £8.45

      A traditional favourite - thick cut local ham, free range eggs and fresh cooked chips

    • Fish & Chips

      £10.95

      Fresh fillet of the day, served in our own beer batter with chips and peas

    • Wholetail Scampi

      £8.95

      Breaded langoustine tails, served with chips, peas and a wedge of lemon

    • Glamorgan Sausages

      £8.95

      Homemade vegetarian sausages made with Caerphilly cheese, leeks and herbs in breadcrumbs, served with sauté potatoes and local free range fried eggs

    • Spinach & Ricotta Cannelloni

      £10.95

      A favourite pasta bake, homemade and served with salad and garlic bread

+ Burgers
    • Burgers

      Add chips and homemade coleslaw for £1.20 each. Buns can be swapped, if you prefer.

    • Chicken & Chilli Burger

      £4.95

      Made with 100% chicken breast in a battered coating, served in a pretzel bun on a bed of lettuce and mayonnaise, topped with sweet chilli sauce

    • Butternut, Beetroot & Goats Cheese Burger

      £4.95

      A tasty vegetarian burger, served in a focaccia bun with lettuce and mayonnaise

    • Pulled Pork Bap

      £4.95

      A sourdough bun generously filled with homemade BBQ pulled pork, lettuce and mayonnaise.

    • Crab & Lobster Burger

      £5.95

      A locally sourced crab and lobster burger, served in a brioche bun with a twist of lemon, lettuce and mayonnaise

    • Classic Ploughburger

      £4.45
      £6.45

      Handmade with 100% beef, flamegrilled and served in a sourdough bun with lettuce, mayonnaise, gherkin and tomato
       
      Available as ¼lb or ½lb
       
      Add any of these toppings (or all of them!) for £1.00 each: Cheddar, brie, bacon, fried egg
      Add pulled pork for £3.50

+ Side Orders
    • Side Orders

    • Chips

      £2.45
    • Cheesy Chips

      £2.95
    • Chips & Curry Sauce

      £4.95

      Not the bright yellow stuff from the chip shop, this is proper curry sauce - the same as we use for our mild and creamy homemade chicken curry.

    • Coleslaw

      £1.20
    • Onion Rings

      £2.45
    • Garlic Bread

      £2.45
    • Cheesy Garlic Bread

      £2.95
+ Sunday Lunch
    • Sunday Lunch

      Available on Sundays only, evenings subject to availability. Lunchtimes are very popular, booking is recommended. Beef and pork are always offered, with a further option of either lamb (£9.95), mutton (£9.95) or goat (£12.95). Please see the specials boards over the fireplace for each Sunday's menu.

    • Roast Beef

      £9.95

      Served medium-rare, with Yorkshire pudding, roast potatoes and seasonal vegetables. Please ask if you prefer the beef well done.

    • Roast Pork

      £8.95

      Served with crackling, apple sauce, roast potatoes and seasonal vegetables

+ Desserts
    • Desserts

      We offer a range of traditional desserts, such as Sticky Toffee Pudding, Treacle Sponge and Chocolate Melt. Please see the board over the fireplace or ask a member of staff for the desserts of the day.

    • Ice Cream Sundaes

      Classic summer desserts, made with ice cream from Cowlick Creamery.

      Knickerbocker Glory
      Banana Split
      Caramel Sundae

    • Ice Creams & Sorbets

      Ice Cream: Chocolate, Vanilla, Strawberry Pavlova, Honeycomb, Cookie Dough.
      Sorbet: Elderflower, Raspberry, Tropical, Mango.

      Choose 1, 2, or 3 scoops.

See the blackboards over the fireplace for today’s seasonal specials

Food Specials

Allergies and Preferences

Food allergies, intolerances and preferences can be catered for – eg gluten free, vegetarian, vegan, nut allergy. Please ask a member of staff about ingredients when you order your meal.

Suppliers

Our local suppliers include Country Cheeses, Howells of Tavistock, Rex Down, Hensbury Farm, Shutecombe Flock, Cowlick Creamery, and other lovely places.

Takeaway

Our most popular dishes and sides are available for takeaway, please ask at the bar.