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Christmas Starters
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Celariac, Hazelnut & Truffle Soup
Served with a warm roll
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Duck Liver Parfait
Topped with an Orange Glaze and served with Toast
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Homemade Caramelised Onion & Goats Cheese Tart
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Smoked Salmon & King Prawns
With a Horseradish & Lime Vinaigrette
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Christmas Mains
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Clementine & Gin Baked Salmon
With Beetroot Creme Fraiche, served with salad & new potatoes
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Fresh Roast Turkey,
served with pigs on blankets, sausage-meat stuffing, fresh vegetables & Roast potatoes
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Home Smoked short rib of beef
Served with horseradish slaw & skinny Fries
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Homemade Chestnut, Spinach and local blue cheese en-croute
Served with fresh vegetables, roast potatoes & vegetarian gravy
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Christmas Desserts
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Chocolate fondant with cream
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Christmas pudding with brandy sauce
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Festive Cheese & Biscuit board
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Hot Fig & Clementine pudding
With stem ginger iced cream
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